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Text File  |  1992-09-03  |  292b  |  10 lines
  1. Colouring is a food additive used to alter or
  2. improve the colour of processed foods.
  3. Colourings include artificial colours, such
  4. as tartrazine and amaranth, which are made
  5. from petrochemicals, and the `natural' 
  6. colours such as chlorophyll, caramel, and
  7. carotene. 
  8.  
  9. Subject by: Samantha Good
  10.